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Repashy food distributed @ GCCA Meeting (videos)

7 years 4 months ago #32148 by MbunaRob
My herbivores really liked the Soilent Green. A little messy but they all go after it and eventually get most of it. I used a plastic spoon to skim off smaller, pellet sized chucks that appear to be less messy than larger pieces.

Doh! Are we suppose to refrigerate the extra food? I fed from room temperature for three days or so. I didn't hear about any complaints of upset tummies.

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7 years 4 months ago #32083 by chefjimmy
i like the concept, and my fish ate it, i am looking foward to buying some. my fish are lucky if i am able to feed once a day, if i can make that feeding last all day, thats a bonus. im on board,

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7 years 4 months ago #32066 by madeto
I don't know about the rest of you that tried this food samples, but I didn't like it at all. It is too messy, takes long time to prepare, takes space in fridge to store it and fish didn't like it too.
I'm sure it's healthy and good for fish, but it's just too complicated.

So I say to her……There is plenty of stuff at the house for the baby to eat!!!! I REALLY need this fish……

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7 years 5 months ago - 7 years 5 months ago #31967 by scubadiver
All,
For those of you who received the sample repashy foods - here are some great videos showing the food in action.

tedsfishroom.com/repashy/

www.youtube.com/v/IXmZ4kWb3X4&hl=en_US&f...r_embedded&version=3

www.youtube.com/v/nUdMQKXL2vE&hl=en_US&f...r_embedded&version=3

Are you looking to be involved or commited
A Pig and a Chicken are walking down the road. The Chicken says, "Pig, I was thinking we should open a restaurant!". Pig replies, "What would we call it?". The Chicken responds, "How about ham-n-eggs?" The Pig thinks for a moment and says, No thanks. I'd...
Last edit: 7 years 5 months ago by scubadiver.

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