GCCA Classic 2013

6 years 6 months ago #33709 by scubadiver
Replied by scubadiver on topic GCCA Classic 2013
Yes vendors have purchased over 45 tanks of fish for sale. -

In addition Mike Schadle will have every type of cichlid book you can imagine -

We will also have dry goods to be raffled off -

Are you looking to be involved or commited
A Pig and a Chicken are walking down the road. The Chicken says, "Pig, I was thinking we should open a restaurant!". Pig replies, "What would we call it?". The Chicken responds, "How about ham-n-eggs?" The Pig thinks for a moment and says, No thanks. I'd...

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6 years 6 months ago #33702 by Lib95
Replied by Lib95 on topic GCCA Classic 2013
Are there going to be any vendors at the classic?

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6 years 8 months ago #33508 by sawboy
Replied by sawboy on topic GCCA Classic 2013

1fishgeek wrote: He sounds great, and maybe a candidate for the rare fish auction that Jason was talking about. In fact he may be willing to provide photos of parents and describe them aka our last one


Agreed!

Negative Karma for rule enforcement is a badge of honor :)

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6 years 8 months ago #33501 by 1fishgeek
Replied by 1fishgeek on topic GCCA Classic 2013
He sounds great, and maybe a candidate for the rare fish auction that Jason was talking about. In fact he may be willing to provide photos of parents and describe them aka our last one

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6 years 8 months ago #33490 by bloonguy
Replied by bloonguy on topic GCCA Classic 2013
Sounds like a talk I would be interested in!

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6 years 8 months ago - 6 years 8 months ago #33482 by scubadiver
Replied by scubadiver on topic GCCA Classic 2013
From Dan Sharifi

Dan - Cichlid of the Americas

I own www.CichlidsoftheAmericas.com . I have kept south and Central American cichlids exclusively since 1986. I am currently working with some 75-80 species in my facility, which is about 5000 square feet. Over the years, I've been on collecting trips and know a little about the process, but would like to talk specifically about my cichlid husbandry process, what to look for, breeding tips on harder to keep species, feeding and conditioning, as well as shipping tips if anyone is interested. Also my first and only club I ever have been a part of was gcca, so it would be real cool to share what I have learned over the years with where it all started for me. Also can talk quite a bit about the Florida fish farming process, which I think would be interesting as so many fish come from this area.

Are you looking to be involved or commited
A Pig and a Chicken are walking down the road. The Chicken says, "Pig, I was thinking we should open a restaurant!". Pig replies, "What would we call it?". The Chicken responds, "How about ham-n-eggs?" The Pig thinks for a moment and says, No thanks. I'd...
Last edit: 6 years 8 months ago by scubadiver.

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6 years 8 months ago #33480 by newworld
Replied by newworld on topic GCCA Classic 2013
Very cool

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6 years 8 months ago #33479 by scubadiver
Replied by scubadiver on topic GCCA Classic 2013
Looks like may have one more speaker lined up -

Dan from Cichlids of the Americas -

More details to come -

Are you looking to be involved or commited
A Pig and a Chicken are walking down the road. The Chicken says, "Pig, I was thinking we should open a restaurant!". Pig replies, "What would we call it?". The Chicken responds, "How about ham-n-eggs?" The Pig thinks for a moment and says, No thanks. I'd...

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6 years 8 months ago #33404 by drwho0731
Replied by drwho0731 on topic GCCA Classic 2013
A rare fish auction just for attendees. What a great idea!!!

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6 years 8 months ago #33385 by scubadiver
Replied by scubadiver on topic GCCA Classic 2013
Coheed,
I hope you can join us at our classic -

Well the Sunday auction is free and open to everyone there are normally hundreds of bags and a lot of people. What fish we get in is always randomized as it is the community that brings the fish. But there is usually a little bit of everything.

The club is working on potentially having a rare fish auction for attendees of the Classic event. This would only be available to attendees of the classic.

This is not yet finalized and what type of fish, will be up in the air till probably the week of the classic.

If the clubs orders from a wholesaler their lists change weekly and what they have in will change by the time the order is shipped.

Not sure if that helps but it is the best information I have.

Are you looking to be involved or commited
A Pig and a Chicken are walking down the road. The Chicken says, "Pig, I was thinking we should open a restaurant!". Pig replies, "What would we call it?". The Chicken responds, "How about ham-n-eggs?" The Pig thinks for a moment and says, No thanks. I'd...

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